Labara
Labara Aladasturi 2023
Red · 6 × 750 mL · Qvevri · Light red · ImeretiA light red wine with a long finish and aromas of red berries.
Grapes100% Aladasturi
FermentationQvevri, 1 month on the pomace
Aging8-10 months in qvevri
YeastWild
StyleDry red
RegionImereti
Alcohol12.5%
About this wine
This lightweight red wine is produced from hand-picked Aladasturi grapes of Imereti. It is fermented for one month underground in giant clay vessels called qvevri, in contact with the grape pomace.
About Labara
Labara champions the indigenous grapes of western Georgia — Otskhanuri Sapere, Aladasturi and Ojaleshi among the reds, with Krakhuna and Tsitska for the whites and ambers. Vibrant, characterful wines from varieties only now being rediscovered.