Anbani Saperavi 2021
Red · 6 × 750 mL · Qvevri · Natural wineAbout this wine
Made with traditional winemaking Georgian style in Kvevri, dry red unfiltered natural wine is made from Saperavi natural grapes harvested in Anbani Vineyard in the village Ozhio, Kakheti Fermentation: Saperavi ferments in Qvevri for 3 to 4 weeks until the sugar is completely dissolved. It stays on chacha (skin) for seven days. The stirring: 4-6 times a day in first 4 weeks of fermentation. In March, the wine is transferred from one Qvevri to another to release it from the remaining sediment. The same process is carried out in the spring. The longer Saperavi is aged, the richer its flavor becomes.
About Anbani
Anbani — named for the Georgian alphabet — works with the signature grapes of Kakheti in Georgia's eastern heartland, from the aromatic white Kisi and Rkatsiteli to the deeply colored Saperavi. Traditional, easy-to-love eastern Georgian wines at an everyday price.