Dila-o Saperavi 2024
Red · 12 × 750 mL · Natural Qvevri Wine · Dark Brambly Fruits100% Saperavi fermented in qvevri, large-clay jars buried underneath the ground, unfiltered and low-sulfite for a fantastic value. A lovely dark color, aromas of violets and plum followed by dark brambly fruits, a touch of black pepper and earthiness on the palate. A young fresh Georgian qvevri red with finesse.
- Unfiltered Natural Wine
About this wine
Dila-o (dee-la-oh) is a new brand from the Teleda winery with the ambition to make fantastic Georgian qvevri wines that can promote traditional Georgian wine techniques among a broad segment of the US market by over delivering on story and quality for the price.
About Dila-o by Orgo
Dila-o is project of Gogi Dakishvili and the Orgo winery. The invention of the two wines came by accident when expermenting making lighter skin-contact wines. Lighter wines with 1 month in qvevri then stabilized in stainless steel. Arguably the best way to discover skin-contact wines.