Georgian Wine House
Gvantsa's Aladasturi Red 2025 bottle Photo may show a different vintage
Baia's Wine

Gvantsa's Aladasturi Red 2025

Red · 12 × 750 mL · Woman made wine · Rare Varietal · Low Intervention

Our Aladasturi is a dry garnet-hued red wine with aromas of red berries with floral notes. Medium-bodied with red fruits on the palate coupled with spicy and integrated tannin, make a unique and harmonious wine.

Grapes100% Aladasturi
FermentationQvevri
YeastWild
SulfitesVery Low
Pairs withBy itself!, Pork, Lamb
Vineyard Age16 year-old vines
MacerationTwo months
FiltrationUnfiltered
StyleDry
RegionImereti
  • Racked into stainless steel, off the lees, without sulfites, January. Final added sulfites 50-60 ppm.

About this wine

A vineyard selection of Aladasturi (ah-lah-dahs-too-ree) made by the young woman winemaker Gvantsa Abuladze, sister of Baia Abuladze and brother Giorgi Abuladze.
This rare variety is sourced from their estate in the village of Obcha. All red varietals grown in Imereti are higher acid, lower sugar grapes due to the humidity of the region.

About Baia's Wine

Baia Abuladze is a young woman, who together with her sister, Gvantsa Abuladze, and their family in Obcha, Imereti in the west of Georgia, are bringing new life and energy to a region with a storied history but whose winemaking traditions had suffered greatly, under communism. Lighter, vibrant and acid driven and purposeful wines.