Our Wine
Our Wine Rkatsiteli 2019
Amber · 6 × 750 mL · Qvevri · Biodynamic · Vineyard AkhoebiSmokey, notes of cedar slight VA brings life, sediment recommend decanting.
Grapes100% Rkatsiteli
FermentationQvevri, 6 months on the skins
AgingQvevri
YeastWild
SulfitesZero Added
VineyardAkhoebi, Kakheti
FarmingBiodynamic
RegionKakheti
About this wine
The entire winemaking process takes place in a traditional Georgian cellar using the Kakhetian method. Fermentation, maceration and ageing all occur in underground clay qvevri vessels. Maceration lasts for six months, followed by 12 months of maturation in qvevris before bottling. None of our wines are filtered, sulfited or treated with artificial additives or preservatives.
About Our Wine
The dream of Soliko Tsaishvili continues following his passing! Carrying the torch is the family friend Irakli and Soliko's wife Nino. They continue to farm bio-dynamically and use zero sulfur to create alive and unique wines from the terroir of south western Kakheti, which is hotter.